Hygiene auditing in marine catering is a fundamental practice for maintaining the health and safety of those on board ships. Hygiene auditing in marine catering covers several key areas.
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
Hygiene Audit
Hygiene Audit
Global Presence
Just like the name says, Global Sea Services caters clients globally.
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Contact UsPersonal Hygiene
Auditors assess the personal hygiene practices of catering staff, including handwashing, proper attire, and the use of personal protective equipment (PPE) like gloves and hairnets.
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Food Handling and Preparation
The handling and preparation of food must meet high hygiene standards. Auditors check food handling practices, cleanliness of preparation areas, and the use of safe ingredients.
Reviews
What our customers say about
our service
-Capt. Sid-Ahmed DRINALI, "LNG/c AL KHAZNAH"
Very prompt responses and actions taken by GSS in handling our orders. Very good communications.
(Monthly Appraisal, December 2023)
-Capt. Andrey Tabakov, "AL Dhafra”
All is well done despite the very tough port stay. Thanks a lot.
(Feedback on the supply at Richard's Bay, South Africa, dated December 19th, 2023)
-Capt. Andrey Tabakov, "AL DHAFRA”
Excellent service and cooperation. Good assistance, prompt responses, and effective collaboration.
(Feedback on the supply at Vancouver BC, Canada, dated September 29th, 2023)
Sanitation and Cleaning
Auditors evaluate the cleanliness of all food storage areas, galleys, and dining facilities. The effectiveness of cleaning procedures and the maintenance of hygiene supplies, such as soap and disinfectants, are assessed.
Waste Management
Proper disposal of waste, including food waste and hazardous materials, is crucial for maintaining hygiene on board. Waste storage, disposal, and recycling procedures are audited.
Water and Ice Quality
The safety and quality of drinking water and ice used in food preparation and service are critically important. Auditors inspect water purification and storage systems.
Pest Control
Effective pest control measures are essential to prevent infestations that can compromise hygiene. Auditors assess pest control practices and the use of appropriate measures to deter pests.