Our organization is committed to positively impacting the environment and society. As responsible corporate citizens, we prioritize sustainability in all our business operations. Our green initiatives encompass three main areas: freshness, food waste reduction, and recycling, which allow us to serve our clients delicious and sustainable meals while minimizing our environmental footprint.
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
Green Initiatives
We care for our environment.
Global Presence
Just like the name says, Global Sea Services caters clients globally.
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Contact UsFreshness
We know that fresh ingredients are key to creating delicious and healthy meals. Therefore, we prioritize using fresh, locally sourced produce and seafood whenever possible.
By sourcing our ingredients locally, we reduce the carbon footprint of our operations and support local communities.
We also follow strict food safety standards and quality control measures to ensure our ingredients are fresh and safe for consumption.
We work closely with our suppliers to ensure that our ingredients are sustainably sourced and meet the highest standards of quality and freshness.
Freshness
We know that fresh ingredients are key to creating delicious and healthy meals. Therefore, we prioritize using fresh, locally sourced produce and seafood whenever possible.
By sourcing our ingredients locally, we reduce the carbon footprint of our operations and support local communities.
We also follow strict food safety standards and quality control measures to ensure our ingredients are fresh and safe for consumption.
We work closely with our suppliers to ensure that our ingredients are sustainably sourced and meet the highest standards of quality and freshness.
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Contact UsFood Waste Reduction
Optimized Inventory Control.
Implementing efficient inventory management systems tailored to the unique demands of marine catering helps minimize overstocking and expiration of provisions, reducing unnecessary waste.
Precise Meal Planning.
Detailed menu planning that aligns with the voyage duration, crew preferences, and nutritional requirements ensures that the right quantities of ingredients are procured and utilized, preventing excess food from going unused.
Technological Solutions.
Leveraging technology, such as inventory tracking software and predictive analytics, aids in real-time monitoring of food consumption patterns, enabling proactive adjustments to catering plans and reducing the likelihood of surplus.
Educating Crew Members.
Raising awareness among crew members about the environmental and economic impacts of food waste fosters a culture of responsibility. Training on proper storage and portion control can significantly contribute to waste reduction.
Collaboration with Suppliers.
Establishing strong partnerships with suppliers to receive provisions in smaller, more frequent shipments can enhance the freshness of ingredients and reduce the risk of spoilage during extended maritime journeys.
Continuous Improvement.
Regularly reviewing and refining food waste management practices based on performance metrics and feedback ensures an adaptive and sustainable approach to reducing waste in the dynamic context of marine catering.
Recycling
At our company, we realize the significance of responsible waste management, which is why we have implemented recycling programs in our operations. We take the initiative to sort and recycle our waste to minimize our environmental footprint and promote sustainable practices.
Eco-Friendly Measures
We also use eco-friendly and biodegradable packaging materials wherever possible, reducing our use of single-use plastics and other non-biodegradable materials. Therefore, we implement sustainable practices that minimize our environmental impact and benefit local communities. Our green initiatives include food waste management, recycling, and sourcing local and fresh ingredients. We believe that by doing our part, we can create a better and more sustainable future for everyone.
Reviews
What our customers say about
our service
-Capt. Sid-Ahmed DRINALI, "LNG/c AL KHAZNAH"
Very prompt responses and actions taken by GSS in handling our orders. Very good communications.
(Monthly Appraisal, December 2023)
-Capt. Andrey Tabakov, "AL Dhafra”
All is well done despite the very tough port stay. Thanks a lot.
(Feedback on the supply at Richard's Bay, South Africa, dated December 19th, 2023)
-Capt. Andrey Tabakov, "AL DHAFRA”
Excellent service and cooperation. Good assistance, prompt responses, and effective collaboration.
(Feedback on the supply at Vancouver BC, Canada, dated September 29th, 2023)