Food safety and auditing are critical aspects of the marine catering industry. Ensuring the safety and quality of food served on ships is of paramount importance to protect the health and well-being of crew members and passengers. In this article, we’ll explore the key concepts and considerations related to food safety and auditing in the context of marine catering.
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
- Global Sea Services Ltd., Canada
Global Leader in Marine Food Services & Victualling Management
Food Safety Audit
Food Safety Audit
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Contact UsImportance of Food Safety in Marine Catering
Marine catering involves preparing and serving meals on ships, including cruise ships, cargo vessels, and offshore platforms. Ensuring food safety is vital to prevent foodborne illnesses and maintain the overall well-being of individuals on board.
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Regulations and Guidelines
Marine catering operations are subject to various international and national regulations and guidelines, such as the International Maritime Organization’s (IMO) Food Safety Guidelines, the Hazard Analysis Critical Control Point (HACCP) system, and the U.S. Food and Drug Administration’s (FDA) guidelines for catering on cruise ships.
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-Capt. Sid-Ahmed DRINALI, "LNG/c AL KHAZNAH"
Very prompt responses and actions taken by GSS in handling our orders. Very good communications.
(Monthly Appraisal, December 2023)
-Capt. Andrey Tabakov, "AL Dhafra”
All is well done despite the very tough port stay. Thanks a lot.
(Feedback on the supply at Richard's Bay, South Africa, dated December 19th, 2023)
-Capt. Andrey Tabakov, "AL DHAFRA”
Excellent service and cooperation. Good assistance, prompt responses, and effective collaboration.
(Feedback on the supply at Vancouver BC, Canada, dated September 29th, 2023)
HACCP in Marine Catering
The HACCP system is a preventive approach to food safety that is widely adopted in marine catering. It involves identifying potential hazards, implementing control measures, monitoring critical control points, and establishing corrective actions to ensure food safety. The seven HACCP principles are applicable to the marine catering context.
Food Handling and Storage
Proper food handling and storage are crucial to prevent contamination and food spoilage. Marine catering facilities must maintain appropriate temperatures, sanitation, and hygiene to ensure food safety.